Monday, February 2, 2015

New Release Of Love & Magic

Now Available!


In honor of the angels in Of Love & Magic, Christina Dymock with Hungry Family has created an amazing chocolate angel cake recipe. I can't wait to try it out.




Chocolate Angel Food Cake

Ingredients

1 1/2 cup egg whites (10-12 large eggs)
1 teaspoon cream of tartar
1 cup flour
1 cup powdered sugar
1/2 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
2 ounces milk chocolate, shredded
2 teaspoons vanilla

Directions

Place the egg whites and cream of tartar in a metal mixing bowl. Beat until stiff peaks form and the whites are glossy. Add the vanilla and beat well.
In a separate bowl, sift together the flour, powdered sugar, cocoa, baking soda, salt, and shredded chocolate. Fold 1/2 cup of the powdered mixture into the egg whites. Repeat until all the flour mixture is incorporated into the eggs.
Pour batter into a non-stick angel food cake or bunt cake pan. Bake at 350 degrees for 30 -35 minutes or until cake springs back. Run a knife around the edge of the pan and invert the pan onto a funnel or cup and allow to cool for 2 hours. Remove the cake from the pan and serve with fresh whipped cream and chocolate shavings.
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8 comments:

  1. Oh yum. Chocolate cake is divine. =D

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  2. No no no no no...I'm trying to lose weight. Sigh. But I may just have to make this chocolate cake...you know...for other people.

    ReplyDelete
    Replies
    1. Hee hee! I'm working on the weight again too. We should save the recipe for when we reach our goal. To celebrate, right?

      Delete
  3. A recipe is a tasty way to celebrate a book. And chocolate is always a plus :-)

    ReplyDelete
  4. Must. Not. Look. At. Chocolate. Cake.

    I'll come back tomorrow evening when I get to eat again.

    ReplyDelete

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